Nestled on California’s Central Coast, Pasolivo is a single-origin olive farm producing premium extra virgin and flavored olive oil shaped by coastal breezes and limestone-rich soil. For over a decade, we’ve crafted internationally award-winning olive oils with a focus on freshness, balance, and flavor.
Every harvest of our extra virgin olive oil is certified by the California Olive Oil Council, meeting rigorous stands for quality and flavor. Our olive oils are also independently lab-tested for high polyphenol levels, high smoke-point, freshness, and extended shelf life.
SWIRL:
Warm the olive oil by cradling a small glass in your palm. Cover the top with your other hand and gently swirl to release the aromas.
SNIFF:
Lift your hand slightly and inhale deeply. Look for aromas like fresh grass, green olive, artichoke, almond, or ripe fruit.
SIP:
Sip while drawing in a little air to spread the oil across your palate. Fruitiness, bitterness, and a peppery finish are signs of fresh, high-quality extra virgin olive oil.
Expertly Blended
Award-Winning Quality
California Grown
Sustainably Harvested
Certified Extra Virgin
DO:
AVOID:
This is a fabulous extra virgin olive oil. One of my favorites in the entire world!
It's the BEST Lemon Olive Oil out there! I've tried others and keep coming back to Pasolivo. I rejoined the club, too!
Amazing flavor. You can really taste the quality, and the basil really comes through.
Much as I love butter, I find myself using this oil in preference to butter.... it's that good.
Love their products. Been a member since 2014.
I can tell the quality by the slight burn in the back of my throat when I take a spoonful. Very good quality!
Explore our award-winning olive oils, artisanal vinegars, and specialty goods.
