Collection: Taste the Difference

4.88 / 5.0

(34) 34 total reviews

Green and grassy with a smooth, buttery finish, this everyday extra virgin olive oil shines in delicate dishes like gazpacho, grilled fish, and fresh vegetables. Certified extra virgin by the California Olive Oil Council. View Details

4.98 / 5.0

(82) 82 total reviews

Fresh basil is co-milled with just-picked olives at harvest to create this award-winning Basil Olive Oil, delivering a vibrant, savory flavor that elevates everyday cooking. View Details

5.0 / 5.0

(109) 109 total reviews

The wonderfully complex flavors of our award-winning, certified Tuscan EVOO begin with a grassy freshness that gives way to a peppery finish, a hallmark of the heart-healthy polyphenols found in premium olive oils. An exceptional dipping oil, it is also wonderful drizzled over steak and roast potatoes.

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5.0 / 5.0

(48) 48 total reviews

Bright and beautifully balanced, our Tangerine Olive Oil blends COOC Certified Extra Virgin Olive Oil with real tangerine zest for a subtle citrus sweetness and a smooth, peppery finish—perfect for dressings, baking, and everyday cooking. View Details

4.93 / 5.0

(15) 15 total reviews

Fresh red jalapeños bring vibrant flavor and a gentle heat to our best-selling Red Jalapeño Olive Oil. Perfect for spice lovers, it adds a bold kick to eggs, guacamole, pulled pork, and more. View Details

4.99 / 5.0

(84) 84 total reviews

2026 Best of Show and Margaret Edwards Award recipient at the Los Angeles International Olive Oil Competition; awarded to just one producer worldwide. Enjoy our hand-blended olive oil with roasted vegetables, pastries, seafood, and salads. View Details