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Sommelier Blend Extra Virgin Olive Oil
A limited-edition extra virgin olive oil crafted by our Level II Olive Oil Sommelier, blending fresh, grassy Mission olives with bold, peppery Ascolana olives.
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Created by Pasolivo's own Level II Olive Oil Sommelier, Marisa Bloch Gaytan, our limited-edition Sommelier Blend is a celebration of thoughtful craftsmanship and exceptional California olives.
Marisa selected a 50/50 blend of Mission and Ascolana olives to create an oil that is vibrant, balanced, and full of character. Mission olives offer fresh green, grassy notes, while Ascolana olives deliver a bold, peppery finish.
Inspired by the lively character of our beloved Olio Nuovo, this special release was created to tide you over until the next harvest. Drizzle it over salads, finish grilled meats and vegetables, enjoy it with fresh bread, or use it anywhere you'd reach for your favorite extra virgin olive oil.
Available for a limited time only. California Olive Oil Council Certified Extra Virgin.
375 ml
Mission and Ascolana olives grown and milled on the Pasolivo ranch.
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I have four bottles of PasoLivo olive oil open--sommelier blend, classic, rosemary, and lime. I use them for various dishes depending on the flavor profile that matches. I use the sommelier blend as a topping for things like toast with cottage cheese, and I drizzle the blend on top with a little cracked pepper. I also sneak small spoonfuls of the blend--yes it's wonderful on its own. I use Pasolivo olive oil every day. Fantastic on pasta, drizzled on asparagus, even adding flavor to rice.
Love it!! Excellent full flavor, delicious!
Best olive oil. Love all of them especially the Sommelier