Collection: Seasonal Recommendations

5.0 / 5.0

(11) 11 total reviews

Mellow & sweet. Pair with chicken salad, baby spinach salad, roasted pork loin, and winter cocktails. View Details

5.0 / 5.0

(2) 2 total reviews

Sugar and Spice is the ultimate holiday baking blend.

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4.96 / 5.0

(24) 24 total reviews

Ripe, juicy figs are blended for a smooth, sweet finish. Use this vinegar for salad dressings or reduce it for a deliciously unique topping for fresh berries or ice cream. View Details

4.75 / 5.0

(4) 4 total reviews

100% pure Vermont maple syrup, aged in bourbon barrels for over six months to give it a delightful bourbon flavor, without the alcohol. Delicious when drizzled over pancakes, ice cream, popcorn, and even cocktails! View Details

4.25 / 5.0

(4) 4 total reviews

Central Coast Broth is a natural, plant-based alternative to bouillon. Porcini mushrooms give this blend an umami punch that's perfect for soups, rice pilaf, boiled potatoes, or even a butter-basted steak.

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5.0 / 5.0

(8) 8 total reviews

Fresh Santa Rosa plums, opal basil, and sweet Italian basil give this balsamic vinegar a deep, rich flavor that will make any dish taste gourmet.

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Made from the leaves of olive trees, olive leaf tea is brimming with powerful antioxidants and natural health compounds, serving as both a grounding ritual and immunity boost in day to day life. View Details

4.95 / 5.0

(38) 38 total reviews

Bold yet balanced, our Rosemary Olive Oil is hand-blended with real rosemary oil and COOC Certified Extra Virgin Olive Oil, creating an aromatic herbal flavor—perfect for meats, roasted vegetables, dressings, and more. View Details