Rustic Olive Oil Crackers

1. Preheat oven to 375ºF.
2. Measure flours, Pasolivo Pacific Blue Kosher Sea Salt, and Pasolivo Lemon Pepper Blend in a bowl and stir together to blend.
3. Add water, vinegar, and Pasolivo California Blend Extra Virgin Olive Oil and stir well to blend.
4. Knead until dough is soft and well blended, about one minute. Let dough rest for 10 minutes.
5. On a well floured counter, marble slab, or wooden board, roll the
   dough to 1/4 inch thick. Keeping the bottom well floured, transfer to a
   baking sheet. Bake for 10-15 minutes until nicely browned and no wet
   spots are showing. Remove from the oven and let cool on the pan.
6. Once cooled, gently break into rustic pieces. Enjoy with your favorite dip, spread, tapenade or by themselves.

*Cooking Tip: You can also roll and cut these crackers into squares before baking for a less rustic look.